CONTRIBUTION OF BEET IMPROVEMENT AND OF VARIETIES TO SUGAR-BEET QUALITY

被引：0
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作者：
DESPREZ, J
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来源：
LISTY CUKROVARNICKE A REPARSKE | 1990年 / 106卷 / 07期
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中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
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页码：150 / 153
页数：4
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