DISTRIBUTION OF PHYTATE AND NUTRITIONALLY IMPORTANT ELEMENTS AMONG MORPHOLOGICAL COMPONENTS OF CEREAL GRAINS

被引：393
作者：
ODELL, BL
DEBOLAND, AR
KOIRTYOHANN, SR
机构：
来源：
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY | 1972年 / 20卷 / 03期
关键词：
D O I：
10.1021/jf60181a021
中图分类号：
S [农业科学];
学科分类号：
09 ;
摘要：
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页码：718 / +
页数：1
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