Alcohol fermentation. (XIV announcement) - The converting of polyvalent alcohol by yeast.

被引：1

作者：

Kostytschew, S

Faermann, V

机构：

来源：

HOPPE-SEYLERS ZEITSCHRIFT FUR PHYSIOLOGISCHE CHEMIE | 1928年 / 173卷 / 1/2期

关键词：

D O I：

10.1515/bchm2.1928.173.1-2.72

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

引用

页码：72 / 79

页数：8

共 11 条

[1] FAWORSKY A, 1926, B SOC CHIM FRANCE 4, V39, P216
[2] Kostytschew S, 1920, H-S Z PHYSIOL CHEM, V111, P141
[3] Kostytschew S, 1920, H-S Z PHYSIOL CHEM, V111, P132
[4] Kostytschew S, 1914, BIOCHEM Z, V64, P237
[5] About alcohol fermentation. III Announcement Conditions for the formation of Acetadehyd in the fermentation of durable yeast.
Kostytschew, S
[J]. HOPPE-SEYLERS ZEITSCHRIFT FUR PHYSIOLOGISCHE CHEMIE, 1913, 83 (02): : 93 - 104
[6] Alcohol fermantation. I. Announcement. The formation of the acetaldehyde in the alcoholic sugar fermentation.
Kostytschew, S
[J]. HOPPE-SEYLERS ZEITSCHRIFT FUR PHYSIOLOGISCHE CHEMIE, 1912, 79 (1/2): : 130 - 145
[7] Alcoholic fermentation. II. Memorandum. The formation of ethanol from acetaldehyde with living and dead yeast.
Kostytschew, S
Hubbenet, E
[J]. HOPPE-SEYLERS ZEITSCHRIFT FUR PHYSIOLOGISCHE CHEMIE, 1912, 79 (06): : 359 - 374
[8] KOSTYTSCHEW S, 1924, PFLANZENATMUNG, P29
[9] KOSTYTSCHEW S, 1912, CHEM BER, V45, P1239
[10] KOSTYTSCHEW S, 1924, PFLANZENATMUNG, P27