The sulphur content of foods

[1] BALKS, 1937, BODENK PFLANZENERNAH, V6, P48

[2] BALLAND, 1907, J PHARM CHIM PARIS, V25, P49

[3] BERTRAND, 1936, ANN I PASTEUR, V56, P644

[4] BERTRAND, 1937, ANN I PASTEUR, V59, P216

[5] BERTRAND, 1933, ANN I PASTEUR, V51, P669

[6] BERTRAND, 1933, B SOC CHIM, V53, P1293

[7] BERTRAND, 1929, CR ACAD SCI PARIS, V189, P886

[8] BLANCK, 1937, BODENK PFLANZENERNAH, V6, P56

[9] CLEVELAND, 1932, IND ENG CHEM ANAL ED, V4, P267

[10] DAVIDSON, 1936, J NUTRIT, V11, P55

[1] BALKS, 1937, BODENK PFLANZENERNAH, V6, P48

[2] BALLAND, 1907, J PHARM CHIM PARIS, V25, P49

[3] BERTRAND, 1936, ANN I PASTEUR, V56, P644

[4] BERTRAND, 1937, ANN I PASTEUR, V59, P216

[5] BERTRAND, 1933, ANN I PASTEUR, V51, P669

[6] BERTRAND, 1933, B SOC CHIM, V53, P1293

[7] BERTRAND, 1929, CR ACAD SCI PARIS, V189, P886

[8] BLANCK, 1937, BODENK PFLANZENERNAH, V6, P56

[9] CLEVELAND, 1932, IND ENG CHEM ANAL ED, V4, P267

[10] DAVIDSON, 1936, J NUTRIT, V11, P55