CITRIC-ACID PRODUCTION WITH MIXED STRAINS OF ASPERGILLUS-NIGER

被引：0

作者：

BARACHO, IR

MONTEIRO, RTR

机构：

来源：

REVISTA BRASILEIRA DE GENETICA | 1980年 / 3卷 / 04期

关键词：

D O I：

暂无

中图分类号：

Q3 [遗传学];

学科分类号：

071007 ; 090102 ;

摘要：

引用

页码：395 / 405

页数：11

共 10 条

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[2]

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[3] INTERGENIC COMPLEMENTATION OF GLUCOAMYLASE AND CITRIC-ACID PRODUCTION IN 2 SPECIES OF ASPERGILLUS [J].

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TERRY, CA .

APPLIED MICROBIOLOGY, 1973, 25 (06) :890-895

[4] APPLICATION OF HETEROKARYONS OF ASPERGILLUS TO COMMERCIAL-TYPE FERMENTATIONS [J].

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RAPER, KB .

APPLIED MICROBIOLOGY, 1957, 5 (02) :106-110

[5] Citric acid fermentation [J].

Doelger, WP ;

Prescott, SC .

INDUSTRIAL AND ENGINEERING CHEMISTRY, 1934, 26 :1142-1149

[6]

GRIFFING B., 1956, AUSTRALIAN JOUR BIOL SCI, V9, P463

[7] DIRECT DETERMINATION OF CITRIC ACID IN MILK WITH AN IMPROVED PYRIDINE-ACETIC ANHYDRIDE METHOD [J].

MARIER, JR ;

BOULET, M .

JOURNAL OF DAIRY SCIENCE, 1958, 41 (12) :1683-1692

[8]

Raper K. B., 1965, GENUS ASPERGILLUS

[9]

Sprague G. F., 1942, JOUR AMER SOC AGRON, V34, P923

[10]

YUILL JL, 1951, BIOCHEM J, V49, pR19

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