SPECIES DIFFERENCES IN THE TASTE QUALITIES MEDIATED THROUGH THE GLOSSOPHARYNGEAL NERVE

被引：27
作者：
APPELBERG, B
机构：
来源：
ACTA PHYSIOLOGICA SCANDINAVICA | 1958年 / 44卷 / 02期
关键词：
D O I：
10.1111/j.1748-1716.1958.tb01614.x
中图分类号：
Q4 [生理学];
学科分类号：
071003 ;
摘要：
引用
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页码：129 / 137
页数：9
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