AEROBIC AND ANAEROBIC BIOSYNTHESIS OF AMINO ACIDS BY BAKERS YEAST

被引：0
|
作者：
VAVRA, JJ
JOHNSON, MJ
机构：
来源：
JOURNAL OF BIOLOGICAL CHEMISTRY | 1956年 / 220卷 / 01期
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暂无
中图分类号：
Q5 [生物化学]; Q7 [分子生物学];
学科分类号：
071010 ; 081704 ;
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页码：33 / 43
页数：11
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