SYNTHESIS AND FLAVOR PROPERTIES OF SOME ALKYL-SUBSTITUTED ALPHA-PYRONE DERIVATIVES

被引:28
作者
PITTET, AO [1 ]
KLAIBER, EM [1 ]
机构
[1] INT FLAVORS & FRAGR INC,UNION BEACH,NJ 07735
关键词
D O I
10.1021/jf60202a026
中图分类号
S [农业科学];
学科分类号
09 ;
摘要
引用
收藏
页码:1189 / 1195
页数:7
相关论文
共 13 条
[1]  
BUDZIKIEWICZ H, 1967, MASS SPECTROMETRY OR, P205
[2]   CHARACTERIZATION OF MAJOR AROMA CONSTITUENT OF FUNGUS TRICHODERMA-VIRIDE (PERS) [J].
COLLINS, RP ;
HALIM, AF .
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 1972, 20 (02) :437-&
[3]   AMIDES OF VEGETABLE ORIGIN .5. STEREOCHEMISTRY OF CONJUGATED DIENES [J].
CROMBIE, L .
JOURNAL OF THE CHEMICAL SOCIETY, 1955, :1007-1025
[4]  
FORSS DA, 1972, PROGR CHEM FATS LI 4, V13, P235
[5]   RESEARCHES ON ACETYLENIC COMPOUNDS .60. THE SYNTHESIS OF 3 NATURAL POLYACETYLENIC HYDROCARBONS [J].
JONES, ERH ;
SKATTEBOL, L ;
WHITING, MC .
JOURNAL OF THE CHEMICAL SOCIETY, 1958, (MAR) :1054-1059
[6]   AUFBAUREAKTIONEN MIT BETA.BETA-DIALKYL-ACRYLSAUREESTERN [J].
LOHAUS, G ;
FRIEDRIC.W ;
JESCHKE, JP .
CHEMISCHE BERICHTE-RECUEIL, 1967, 100 (02) :658-&
[7]  
NAKANISHI K, 1962, INFRARED ABSORPTION, P52
[8]   SYNTHESES OF UNSATURATED LACTONES .3. FLAVOROUS NATURE OF SOME DELTA-LACTONES HAVING DOUBLE BOND AT VARIOUS SITES [J].
NOBUHARA, A .
AGRICULTURAL AND BIOLOGICAL CHEMISTRY, 1969, 33 (09) :1264-&
[9]   SYNTHESES OF UNSATURATED LACTONES .2. FLAVOROUS NATURE OF SOME 4-SUBSTITUTED-5-HYDROXY-2-ENOIC AND 5-SUBSTITUTED-5-HYDROXY-2-ENOIC ACID LACTONES [J].
NOBUHARA, A .
AGRICULTURAL AND BIOLOGICAL CHEMISTRY, 1969, 33 (02) :225-&
[10]   SYNTHESES OF UNSATURATED LACTONES .I. SOME LACTONES OF 5-SUBSTITUTED-5-HYDROXY-2-ENOIC ACIDS AS A SYNTHETIC BUTTER OR BUTTER CAKE FLAVOR [J].
NOBUHARA, A .
AGRICULTURAL AND BIOLOGICAL CHEMISTRY, 1968, 32 (08) :1016-&