TRYPSIN-INHIBITORS IN LEAF PROTEIN-CONCENTRATE

被引：11

作者：

HUMPHRIES, C ^{[1
]}

机构：

[1] UNIV READING,DEPT FOOD SCI,READING RG1 5AQ,BERKSHIRE,ENGLAND

来源：

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE | 1980年 / 31卷 / 12期

关键词：

D O I：

10.1002/jsfa.2740311202

中图分类号：

S [农业科学];

学科分类号：

09 ;

摘要：

引用

页码：1225 / 1230

页数：6

共 19 条

[1]

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[3] DEHYDRATION TEMPERATURE EFFECTS - EFFECT OF TEMPERATURE OF DEHYDRATION ON PROTEINS OF ALFALFA [J].

BEAUCHENE, RE ;

MITCHELL, HL .

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 1957, 5 (10) :762-765

[4]

CHANG HY, 1978, J AGR FD CHEM, V26, P1453

[5] TRYPSIN-INHIBITORS IN PLANTS [J].

CHEN, I ;

MITCHELL, HL .

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[6] PURIFICATION OF A TRYPSIN INHIBITOR OF ALFALFA [J].

CHIEN, TF ;

MITCHELL, HL .

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[7]

Davys M.N.G., 1965, J AGR ENG RES, DOI [10.1016/0021-8634(65)90063-6, DOI 10.1016/0021-8634(65)90063-6]

[8] A LABORATORY-SCALE PULPER FOR LEAFY PLANT MATERIAL [J].

DAVYS, MNG ;

PIRIE, NW .

BIOTECHNOLOGY AND BIOENGINEERING, 1969, 11 (03) :517-&

[9]

DAVYS MNG, 1960, ENGINEERING-LONDON, V190, P274

[10]

KENDALL KA, 1951, J DAIRY SCI, V34, P499

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