NUTRITIONAL FACTORS INFLUENCING THE NITROGEN COMPOSITION OF BOVINE-MILK - A REVIEW

被引：333
作者：
DEPETERS, EJ
CANT, JP
机构：
[1] Department of Animal Science, University of California, Davis
来源：
JOURNAL OF DAIRY SCIENCE | 1992年 / 75卷 / 08期
关键词：
DIETARY PROTEIN; DIETARY ENERGY; DIETARY FAT; MILK PROTEIN;
D O I：
10.3168/jds.S0022-0302(92)77964-8
中图分类号：
S8 [畜牧、 动物医学、狩猎、蚕、蜂];
学科分类号：
0905 ;
摘要：
[No abstract available]
引用
收藏
页码：2043 / 2070
页数：28
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