ANALYSIS OF SPECTRAL REFLECTANCE FOR MEASURING PORK QUALITY

被引：15

作者：

DAVIS, CE ^{[1
]}

BIRTH, GS ^{[1
]}

TOWNSEND, WE ^{[1
]}

机构：

[1] USDA,ARS,RICHARD B RUSSELL AGR RES CTR,PROCESSING RES UNIT,HORT CORPS RES L,ATHENS,GA 30604

来源：

JOURNAL OF ANIMAL SCIENCE | 1978年 / 46卷 / 03期

关键词：

D O I：

10.2527/jas1978.463634x

中图分类号：

S8 [畜牧、动物医学、狩猎、蚕、蜂];

学科分类号：

0905 ;

摘要：

引用

页码：634 / 638

页数：5

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[5] QUANTITATIVE DETERMINATION OF METMYOGLOBIN AND TOTAL PIGMENT IN AN INTACT MEAT SAMPLE USING REFLECTANCE SPECTROPHOTOMETRY [J].

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SOLBERG, M .

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[6]

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[7] CHARACTERISTICS OF APPEARANCE OF MEAT .1. LUMINOUS ABSORPTION, SCATTER AND INTERNAL TRANSMITTANCE OF LEAN OF BACON MANUFACTURED FROM NORMAL AND PALE PORK [J].

MACDOUGALL, DB .

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 1970, 21 (11) :568-+

[8]

O'Haver T. C., 1975, American Laboratory, V7, P15

[9]

ROSENTHAL RD, 1976, QUALITY DETECTION FO

[10]

STEEL R. G. D., 1960, PRINCIPLES PROCEDURE

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