Physiology of fruit - I Changes in the respiratory activity of apples during their senescence at different temperatures

被引：55
作者：
Kidd, F
West, C
机构：
来源：
PROCEEDINGS OF THE ROYAL SOCIETY OF LONDON SERIES B-CONTAINING PAPERS OF A BIOLOGICAL CHARACTER | 1930年 / 106卷 / 742期
关键词：
D O I：
10.1098/rspb.1930.0014
中图分类号：
Q [生物科学];
学科分类号：
07 ; 0710 ; 09 ;
摘要：
引用
收藏
页码：93 / 109
页数：17
相关论文
共 13 条
[1]  
BLACKMAN FF, 1928, ROY SOC P B, V103
[2]  
BLACKMAN FF, 1908, REP BRIT ASS, P884
[3]  
EVANS DI, 1928, ANN BOT, V42
[4]  
GODWIN H, 1927, NEW PHYTOLOGIST, V26
[5]  
GORE HC, 1911, USDA BUR CHEM B, V142
[6]  
GUSTAFSON FG, 1929, PLANT PHYSL, V4
[7]  
HAYNES D, 1928, ANN BOT, V42
[8]  
HOVER JM, 1926, J GEN PHYSL, V10
[9]  
KIDD F, 1927, COURSE RESPIRATORY A
[10]  
KIDD F, 1927, 30 FOOD INV BOARD
12