ENRICHMENT OF ZABADI WITH WHEY PROTEINS

被引：5

作者：

AHMED, NS

ISMAIL, AA

机构：

来源：

JOURNAL OF DAIRY RESEARCH | 1978年 / 45卷 / 01期

关键词：

D O I：

10.1017/S0022029900016265

中图分类号：

S8 [畜牧、动物医学、狩猎、蚕、蜂];

学科分类号：

0905 ;

摘要：

The effects of enrichment by whey proteins on some properties of zabadi, a fermented milk product, were studied. Properties investigated include titratable acidity, total solids, fat, flavor, body and texture, and appearance. Taste panel evaluations were conducted.

引用

页码：119 / 121

页数：3