RELATIONSHIP BETWEEN RATE OF DIGESTION OF FOODS AND POST-PRANDIAL GLYCEMIA

被引：232
作者：
JENKINS, DJA
GHAFARI, H
WOLEVER, TMS
TAYLOR, RH
JENKINS, AL
BARKER, HM
FIELDEN, H
BOWLING, AC
机构：
[1] UNIV OXFORD,PHYSIOL LAB,OXFORD,ENGLAND
[2] CENT MIDDLESEX HOSP,DEPT GASTROENTEROL & NUTR,LONDON NW10 7NS,ENGLAND
来源：
DIABETOLOGIA | 1982年 / 22卷 / 06期
关键词：
D O I：
10.1007/BF00282589
中图分类号：
R5 [内科学];
学科分类号：
1002 ; 100201 ;
摘要：
引用
收藏
页码：450 / 455
页数：6
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