ASCORBIC-ACID CONTENT OF SOME TROPICAL FRUIT PRODUCTS DETERMINED BY HIGH-PERFORMANCE LIQUID-CHROMATOGRAPHY

被引：12
作者：
SHAW, PE
WILSON, CW
机构：
来源：
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY | 1982年 / 30卷 / 02期
关键词：
D O I：
10.1021/jf00110a046
中图分类号：
S [农业科学];
学科分类号：
09 ;
摘要：
引用
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页码：394 / 396
页数：3
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