WOUND ETHYLENE AND 1-AMINOCYCLOPROPANE-1-CARBOXYLATE SYNTHASE IN RIPENING TOMATO FRUIT

被引：127

作者：

KENDE, H

BOLLER, T

机构：

[1] UNIV BASEL, INST BOT, CH-4056 BASEL, SWITZERLAND

[2] SWISS FED INST TECHNOL, INST ALLGEMEINE BOT, CH-8092 ZURICH, SWITZERLAND

来源：

PLANTA | 1981年 / 151卷 / 05期

关键词：

D O I：

10.1007/BF00386542

中图分类号：

Q94 [植物学];

学科分类号：

071001 ;

摘要：

引用

页码：476 / 481

页数：6

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