WOUND ETHYLENE AND 1-AMINOCYCLOPROPANE-1-CARBOXYLATE SYNTHASE IN RIPENING TOMATO FRUIT

被引：128
作者：
KENDE, H
BOLLER, T
机构：
[1] UNIV BASEL, INST BOT, CH-4056 BASEL, SWITZERLAND
[2] SWISS FED INST TECHNOL, INST ALLGEMEINE BOT, CH-8092 ZURICH, SWITZERLAND
来源：
PLANTA | 1981年 / 151卷 / 05期
关键词：
D O I：
10.1007/BF00386542
中图分类号：
Q94 [植物学];
学科分类号：
071001 ;
摘要：
引用
收藏
页码：476 / 481
页数：6
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