NEURAL CORRELATES OF GUSTATORY INTENSITY AND QUALITY

被引:130
作者
GANCHROW, JR
ERICKSON, RP
机构
关键词
D O I
10.1152/jn.1970.33.6.768
中图分类号
Q189 [神经科学];
学科分类号
071006 ;
摘要
引用
收藏
页码:768 / &
相关论文
共 51 条
[1]   TASTE OF SODIUM CHLORIDE SOLUTIONS AFTER ADAPTATION TO SODIUM CHLORIDE - IMPLICATIONS FOR WATER TASTE [J].
BARTOSHUK, LM ;
PFAFFMANN, C ;
MCBURNEY, DH .
SCIENCE, 1964, 143 (360) :967-&
[2]   RELATIVE PER DIEM CONSUMPTION AS A MEASURE OF PREFERENCE IN THE RAT [J].
BEEBECENTER, JG ;
BLACK, P ;
HOFFMAN, AC ;
WADE, M .
JOURNAL OF COMPARATIVE AND PHYSIOLOGICAL PSYCHOLOGY, 1948, 41 (04) :239-251
[3]  
BEIDLER LM, 1958, 2ND S PHYS PSYCH, P1
[4]  
Boring E. G., 1942, SENSATION PERCEPTION
[5]  
BORING EG, 1957, HISTORY EXPERIMENTAL
[6]   ABSOLUTE AND RELATIVE SUCROSE PREFERENCE THRESHOLDS FOR HUNGRY AND SATIATED RATS [J].
CAMPBELL, BA .
JOURNAL OF COMPARATIVE AND PHYSIOLOGICAL PSYCHOLOGY, 1958, 51 (06) :795-800
[7]   SOME PROPERTIES OF SACCHARIN AS A REINFORCER [J].
COLLIER, G .
JOURNAL OF EXPERIMENTAL PSYCHOLOGY, 1962, 64 (02) :184-&
[8]   SYNAPTIC PROCESSING OF TASTE-QUALITY INFORMATION IN NUCLEUS TRACTUS SOLITARIUS OF RAT [J].
DOETSCH, GS ;
ERICKSON, RP .
JOURNAL OF NEUROPHYSIOLOGY, 1970, 33 (04) :490-&
[9]  
DOETSCH GS, 1969, OLFACTION TASTE, P492
[10]   GUSTATORY QUALITY CHANGES AS A FUNCTION OF SOLUTION CONCENTRATION [J].
DZENDOLET, E ;
MEISELMAN, HL .
PERCEPTION & PSYCHOPHYSICS, 1967, 2 (01) :29-33