EFFECTS OF CROWDING IN PROTEIN SOLUTIONS

被引:97
|
作者
RALSTON, GB
机构
[1] Department of Biochemistry, University of Sydney, Sydney
关键词
D O I
10.1021/ed067p857
中图分类号
O6 [化学];
学科分类号
0703 ;
摘要
[No abstract available]
引用
收藏
页码:857 / 860
页数:4
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