NUTRITIONAL INDIVIDUALITY

被引:65
作者
WIDDOWSON, EM
机构
关键词
D O I
10.1079/PNS19620023
中图分类号
R15 [营养卫生、食品卫生]; TS201 [基础科学];
学科分类号
100403 ;
摘要
引用
收藏
页码:121 / &
相关论文
共 15 条
[1]  
BOOYENS J, 1957, LANCET, P225
[2]   THE ENERGY EXPENDITURE AND FOOD INTAKE OF MIDDLE-AGED GLASGOW HOUSEWIVES AND THEIR ADULT DAUGHTERS [J].
DURNIN, JVGA ;
BLAKE, EC ;
BROCKWAY, JM .
BRITISH JOURNAL OF NUTRITION, 1957, 11 (01) :85-94
[3]   THE ENERGY EXPENDITURE AND FOOD INTAKE OF INDIVIDUAL MEN [J].
EDHOLM, OG ;
FLETCHER, JG ;
WIDDOWSON, EM ;
MCCANCE, RA .
BRITISH JOURNAL OF NUTRITION, 1955, 9 (03) :286-300
[4]  
GARRY RC, 1955, 289 MED RES COUN LON
[6]  
MACY IG, 1942, NUTRITION CHEMICAL G, V1
[7]  
MALM OJ, 1961, VOEDING, V22, P567
[8]   A RADIOLOGICAL STUDY OF THE RATE OF PASSAGE OF BROWN AND WHITE BREAD THROUGH THE DIGESTIVE TRACT OF MAN [J].
MCCANCE, RA ;
PRIOR, KM ;
WIDDOWSON, EM .
BRITISH JOURNAL OF NUTRITION, 1953, 7 (1-2) :98-&
[9]   Mineral metabolism of healthy adults on white and brown bread dietaries [J].
McCance, RA ;
Widdowson, EM .
JOURNAL OF PHYSIOLOGY-LONDON, 1942, 101 (01) :44-85
[10]   The significance of urinary calcium, magnesium and phosphorus [J].
McCance, RA ;
Widdowson, EM .
JOURNAL OF PHYSIOLOGY-LONDON, 1942, 101 (03) :350-354