EFFECTS OF A HIGH LINOLEIC-ACID DIET ON THE FATTY-ACID COMPOSITION OF LEUKOCYTES FROM ATLANTIC SALMON (SALMO-SALAR)

被引：3
作者：
BELL, JG
RAYNARD, RS
机构：
[1] UNIV STIRLING,SCH NAT SCI,NERC,AQUAT BIOCHEM UNIT,STIRLING FK9 4LA,SCOTLAND
[2] DEPT AGR & FISHERIES SCI,MARINE LAB,ABERDEEN AB9 8DB,SCOTLAND
来源：
BIOCHEMICAL SOCIETY TRANSACTIONS | 1990年 / 18卷 / 05期
关键词：
D O I：
10.1042/bst0180911
中图分类号：
Q5 [生物化学]; Q7 [分子生物学];
学科分类号：
071010 ; 081704 ;
摘要：
引用
收藏
页码：911 / 912
页数：2
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