BANANAS - PHYSIOLOGY AND BIOCHEMISTRY OF STORAGE AND RIPENING FOR OPTIMUM QUALITY

被引：139
作者：
MARRIOTT, J [1 ]
PALMER, JK [1 ]
机构：
[1] VIRGINIA POLYTECH INST & STATE UNIV, DEPT FOOD SCI & TECHNOL, BLACKSBURG, VA 24061 USA
来源：
CRC CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION | 1980年 / 13卷 / 01期
关键词：
D O I：
10.1080/10408398009527284
中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
摘要：
引用
收藏
页码：41 / 88
页数：48
相关论文
共 50 条
[41]   Delayed ripening of bananas through minimization of ethylene [J].
Wills, RBH ;
Harris, DR ;
Seberry, JA .
TROPICAL AGRICULTURE, 1999, 76 (04) :279-282
[42]   ASCORBIC-ACID OXIDASE IN RIPENING OF BANANAS [J].
PATIL, DL ;
MAGAR, NG .
CURRENT SCIENCE, 1975, 44 (01) :9-10
[43]   RELATIONSHIP BETWEEN ETHYLENE PRODUCTION AND RIPENING IN BANANAS [J].
BURG, SP ;
BURG, EA .
BOTANICAL GAZETTE, 1965, 126 (03) :200-&
[44]   Colorimetric indicator for classification of bananas during ripening [J].
Santos Gomes, Juliana Freitas ;
Vieira, Rafaela Rezende ;
Leta, Fabiana Rodrigues .
SCIENTIA HORTICULTURAE, 2013, 150 :201-205
[45]   PHYSICAL CHANGES DURING RIPENING OF SILVER BANANAS [J].
FERNANDES, KM ;
DECARVALHO, VD ;
CALVIDAL, J .
JOURNAL OF FOOD SCIENCE, 1979, 44 (04) :1254-1255
[46]   Color and texture change kinetics in ripening bananas [J].
Chen, CR ;
Ramaswamy, HS .
LEBENSMITTEL-WISSENSCHAFT UND-TECHNOLOGIE-FOOD SCIENCE AND TECHNOLOGY, 2002, 35 (05) :415-419
[47]   TEXTURAL CHANGES AS RELATED TO COLOR OF RIPENING BANANAS [J].
RAMASWAMY, HS ;
TUNG, MA .
INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, 1989, 24 (02) :217-221
[48]   FLUXES OF CARBOHYDRATE-METABOLISM IN RIPENING BANANAS [J].
HILL, SA ;
APREES, T .
PLANTA, 1994, 192 (01) :52-60
[49]   EFFECT OF RADIATION ON ETHYLENE PRODUCTION AND RIPENING OF BANANAS [J].
KHAN, I ;
MUHAMMED, A .
IRRADIATION DES ALIMENTS, 1969, 9 (04) :34-&
[50]   Changes in composition of peel and pulp of ripening bananas [J].
Gore, H. C. .
JOURNAL OF AGRICULTURAL RESEARCH, 1914, 3 :187-203
12345