TISSUE IRON, COPPER AND ZINC LEVELS IN OFFSPRING OF IRON-SUFFICIENT AND IRON-DEFICIENT RATS

被引：37
作者：
SHERMAN, AR [1 ]
TISSUE, NT [1 ]
机构：
[1] PENN STATE UNIV,PROGRAM NUTR,UNIVERSITY PK,PA 16802
来源：
JOURNAL OF NUTRITION | 1981年 / 111卷 / 02期
关键词：
D O I：
10.1093/jn/111.2.266
中图分类号：
R15 [营养卫生、食品卫生]; TS201 [基础科学];
学科分类号：
100403 ;
摘要：
引用
收藏
页码：266 / 275
页数：10
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