CHARACTERISTICS OF SUNFLOWER SEED AND MEAL

被引：0

作者：

WAN, PJ

BAKER, GW

CLARK, SP

MATLOCK, SW

机构：

来源：

CEREAL CHEMISTRY | 1979年 / 56卷 / 04期

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D O I：

暂无

中图分类号：

O69 [应用化学];

学科分类号：

081704 ;

摘要：

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页码：352 / 355

页数：4

相关论文

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[21] SOLVENT WINTERIZATION OF SUNFLOWER SEED OIL
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[22] MORRISON WH, 1973, J AM OIL CHEM SOC, V50, P440, DOI 10.1007/BF02639849
[23] EFFECTS OF REFINING AND BLEACHING ON OXIDATIVE STABILITY OF SUNFLOWERSEED OIL
MORRISON, WH
[J]. JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, 1975, 52 (12) : 522 - 525
[24] PETIT L, 1974, FR APPL, V74, P35
[25] FACTORS AFFECTING CHLOROGENIC, QUINIC AND CAFFEIC ACID LEVELS IN SUNFLOWER KERNELS
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BURNS, EE
[J]. JOURNAL OF FOOD SCIENCE, 1971, 36 (03) : 490 - &
[26] VARIATION IN COMPOSITION OF SUNFLOWER OIL FROM COMPOSITE SAMPLES AND SINGLE SEEDS OF VARIETIES AND INBRED LINES
PUTT, ED
CRAIG, BM
CARSON, RB
[J]. JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, 1969, 46 (03) : 126 - &
[27] SUNFLOWERS - AMERICAS NEGLECTED CROP
ROBERTSON, JA
[J]. JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, 1972, 49 (04) : 239 - +
[28] RELATION OF DAYS AFTER FLOWERING TO CHEMICAL COMPOSITION AND PHYSIOLOGICAL MATURITY OF SUNFLOWER SEED
ROBERTSON, JA
CHAPMAN, GW
WILSON, RL
[J]. JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, 1978, 55 (02) : 266 - 269
[29] SCHWENKE K D, 1975, Nahrung, V19, P935, DOI 10.1002/food.19750190927
[30] SHCHERBAKOV VG, 1976, IZV VYSSH UCHEBN ZAV, V2, P45

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