Variations in the amount of casein in cow's milk.

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作者：

Hart, EB

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来源：

JOURNAL OF THE AMERICAN CHEMICAL SOCIETY | 1908年 / 30卷 / 02期

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D O I：

10.1021/ja01944a015

中图分类号：

O6 [化学];

学科分类号：

0703 ;

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页码：281 / 285

页数：5

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