BATCH HYDROLYSIS OF LACTOSE IN CONCENTRATED WHEY SYSTEMS

被引：1

|

作者：

JACKSON, EH

JELEN, P

机构：

来源：

JOURNAL OF FOOD SCIENCE | 1989年 / 54卷 / 04期

关键词：

D O I：

10.1111/j.1365-2621.1989.tb07953.x

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

收藏

页码：1086 / 1087

页数：2

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