BATCH HYDROLYSIS OF LACTOSE IN CONCENTRATED WHEY SYSTEMS

被引：1
|
作者：
JACKSON, EH
JELEN, P
机构：
来源：
JOURNAL OF FOOD SCIENCE | 1989年 / 54卷 / 04期
关键词：
D O I：
10.1111/j.1365-2621.1989.tb07953.x
中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
摘要：
引用
收藏
页码：1086 / 1087
页数：2
相关论文
共 50 条
  • [31] LACTOSE HYDROLYSIS IN DIFFERENT SOLIDS CONTENT WHEY AND MILK PERMEATES
    Zolnere, Kristine
    Ciprovica, Inga
    FOODBALT 2019: 13TH BALTIC CONFERENCE ON FOOD SCIENCE AND TECHNOLOGY: "FOOD. NUTRITION. WELL-BEING.", 2019, : 35 - 39
  • [32] A cyclic batch membrane reactor for the hydrolysis of whey protein
    Prieto, Carlos A.
    Guadix, Antonio
    Gonzalez-Tello, Pedro
    Guadix, Emilia M.
    JOURNAL OF FOOD ENGINEERING, 2007, 78 (01) : 257 - 265
  • [33] Lactose hydrolysis from milk/whey in batch and continuous processes by concanavalin A-Celite 545 immobilized Aspergillus oryzae β galactosidase
    Ansari, Shakeel Ahmed
    Husain, Qayyum
    FOOD AND BIOPRODUCTS PROCESSING, 2012, 90 (C2) : 351 - 359
  • [34] Batch and continuous synthesis of lactulose from whey lactose by immobilized β-galactosidase
    Song, Yoon Seok
    Lee, Hee Uk
    Park, Chulhwan
    Kim, Seung Wook
    FOOD CHEMISTRY, 2013, 136 (02) : 689 - 694
  • [35] Hydrolysis of lactose in whey permeate by immobilized β-galactosidase from Penicillium notatum
    Szczodrak, J
    ACTA BIOTECHNOLOGICA, 1999, 19 (03): : 235 - 250
  • [36] Hydrolysis of whey lactose using CTAB-permeabilized yeast cells
    Gurpreet Kaur
    Parmjit S. Panesar
    Manav B. Bera
    Harish Kumar
    Bioprocess and Biosystems Engineering, 2009, 32 : 63 - 67
  • [37] Estimation of kinetic parameters for whey lactose hydrolysis inhibited by glucose and galactose
    Demirhan, Elcin
    Apar, Dilek Kilic
    Ozbek, Belma
    JOURNAL OF BIOTECHNOLOGY, 2007, 131 (02) : S218 - S218
  • [38] Hydrolysis of whey lactose using CTAB-permeabilized yeast cells
    Kaur, Gurpreet
    Panesar, Parmjit S.
    Bera, Manav B.
    Kumar, Harish
    BIOPROCESS AND BIOSYSTEMS ENGINEERING, 2009, 32 (01) : 63 - 67
  • [39] HYDROGEN-PEROXIDE ALTERATION OF WHEY PROTEINS IN WHEY AND CONCENTRATED WHEY SYSTEMS
    COONEY, CM
    MORR, CV
    JOURNAL OF DAIRY SCIENCE, 1972, 55 (05) : 567 - &
  • [40] ACID-HYDROLYSIS OF LACTOSE IN WHEY VERSUS AQUEOUS-SOLUTIONS
    LIN, AY
    NICKERSON, TA
    JOURNAL OF DAIRY SCIENCE, 1977, 60 (01) : 34 - 39
12345