BATCH HYDROLYSIS OF LACTOSE IN CONCENTRATED WHEY SYSTEMS

被引：1
|
作者：
JACKSON, EH
JELEN, P
机构：
来源：
JOURNAL OF FOOD SCIENCE | 1989年 / 54卷 / 04期
关键词：
D O I：
10.1111/j.1365-2621.1989.tb07953.x
中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
摘要：
引用
收藏
页码：1086 / 1087
页数：2
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