The influence of mineral water on carbohydrate conversion with yeasts.

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作者：
Mayer, P
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BIOCHEMISCHE ZEITSCHRIFT | 1922年 / 131卷
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Q5 [生物化学]; Q7 [分子生物学];
学科分类号：
071010 ; 081704 ;
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页码：1 / 5
页数：5
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