The microfoundations of corporate entrepreneurship as an organizational capability

被引:17
作者
Salvato, Carlo [1 ]
Sciascia, Salvatore [2 ]
Alberti, Fernando G. [3 ]
机构
[1] Univ Bocconi, Strateg Management, Via Rontgen 1, I-20136 Milan, Italy
[2] Univ IULM, Strateg Management, I-20143 Milan, Italy
[3] Univ Cattaneo LIUC, Strateg Management, I-21053 Castellanza, Italy
关键词
corporate entrepreneurship; absorptive capacity; opportunity recognition and exploitation;
D O I
10.5367/000000009790012291
中图分类号
F [经济];
学科分类号
02 ;
摘要
The authors propose a conceptualization of corporate entrepreneurship as an organizational capability that allows firms to overcome internal constraints systematically so that they can reinvent themselves through novel business initiatives. The paper adopts the knowledge-based concept of absorptive capacity to identify the microfoundations of a firm's corporate entrepreneurship capability for opportunity recognition and exploitation. It advances a model that combines the individual-level role of entrepreneurial managers with firm-level efforts to strengthen entrepreneurial processes over time.
引用
收藏
页码:279 / 289
页数:11
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