STUDIES ON VIOLET-COLORED ACID-PHOSPHATASE OF SWEET-POTATO .2. ENZYMATIC PROPERTIES AND AMINO-ACID COMPOSITION

被引：59

作者：

UEHARA, K ^{[1
]}

FUJIMOTO, S ^{[1
]}

TANIGUCHI, T ^{[1
]}

NAKAI, K ^{[1
]}

机构：

[1] OSAKA UNIV, FAC PHARM SCI, LAB BIOCHEM, TOYONAKA, OSAKA, JAPAN

来源：

JOURNAL OF BIOCHEMISTRY | 1974年 / 75卷 / 03期

关键词：

D O I：

10.1093/oxfordjournals.jbchem.a130432

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

引用

页码：639 / 649

页数：11

共 17 条

[1]

AXELROD B, 1947, J BIOL CHEM, V167, P56

[2] MICRODETERMINATION OF PHOSPHORUS [J].

CHEN, PS ;

TORIBARA, TY ;

WARNER, H .

ANALYTICAL CHEMISTRY, 1956, 28 (11) :1756-1758

[3] TISSUE SULFHYDRYL GROUPS [J].

ELLMAN, GL .

ARCHIVES OF BIOCHEMISTRY AND BIOPHYSICS, 1959, 82 (01) :70-77

[4] STUDIES ON SWEET POTATO PHOSPHATASE .1. SPECIFICITY [J].

ITO, E ;

KONDO, S ;

WATANABE, S .

JOURNAL OF BIOCHEMISTRY, 1955, 42 (06) :793-803

[5]

JOYCE BK, 1960, J BIOL CHEM, V235, P2278

[6]

KOBEL M, 1932, HDB PFLANZEN ANALYSE, V2

[7] SOYBEAN PHOSPHATASE - PURIFICATION AND PROPERTIES [J].

MAYER, FC ;

CAMPBELL, RE ;

SMITH, AK ;

MCKINNEY, LL .

ARCHIVES OF BIOCHEMISTRY AND BIOPHYSICS, 1961, 94 (02) :301-&

[8] PREPARATION AND SOME PROPERTIES OF AN ACID PHOSPHATASE FROM WHITE LUPINE SEEDLINGS [J].

NEWMARK, MZ ;

WENGER, BS .

ARCHIVES OF BIOCHEMISTRY AND BIOPHYSICS, 1960, 89 (01) :110-117

[9]

RAPOPORT S, 1951, J BIOL CHEM, V189, P683

[10]

REECK G, 1970, HDB BIOCHEMISTRY

← 1 2 →