THE DETERMINATION OF CHEMICAL ANTIOXIDANTS IN FATS AFTER SEPARATION BY PARTITION CHROMATOGRAPHY

被引：18
作者：
BERGER, KG
SYLVESTER, ND
HAINES, DM
机构：
来源：
ANALYST | 1960年 / 85卷 / 1010期
关键词：
D O I：
10.1039/an9608500341
中图分类号：
O65 [分析化学];
学科分类号：
070302 ; 081704 ;
摘要：
引用
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页码：341 / 346
页数：6
相关论文
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[5]   ANTIOXIDANT DETERMINATION - DETERMINATION OF 2,6-DI-TERT-BUTYL-P-CRESOL IN EDIBLE FATS BY ULTRAVIOLET SPECTROPHOTOMETRY [J].
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[6]   THE QUANTITATIVE DETERMINATION OF THE ANTIOXIDANTS PROPYL, OCTYL AND DODECYL GALLATE IN OILS AND FATS [J].
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