MECHANICAL SEPARATION OF A HIGH DIETARY FIBER FRACTION FROM WHEAT BRAN

被引：0

作者：

POSNER, ES

机构：

来源：

CEREAL FOODS WORLD | 1991年 / 36卷 / 07期

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中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：553 / 556

页数：4

共 14 条

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