INFLUENCE OF THE POROUS STRUCTURE OF BAKE-CLAY BRICK ON THAT OF MORTAR AND PROPERTIES WHICH FLOW THROUGH THE MORTAR

被引：0

作者：

GERARD, R

机构：

来源：

FROM MATERIALS SCIENCE TO CONSTRUCTION MATERIALS ENGINEERING, VOLS 1-3: PORE STRUCTURE AND CONSTRUCTION MATERIALS PROPERTIES, COMBINING MATERIALS, DURABILITY OF CONSTRUCTION MATERIALS | 1987年

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中图分类号：

TU [建筑科学];

学科分类号：

0813 ;

摘要：

引用

页码：387 / 394

页数：8