SPHERICAL LACTIC ACID-PRODUCING BACTERIA OF SOUTHERN-GROWN RAW AND PROCESSED VEGETABLES

被引：50

作者：

MUNDT, JO

GRAHAM, WF

MCCARTY, IE

机构：

来源：

APPLIED MICROBIOLOGY | 1967年 / 15卷 / 06期

关键词：

D O I：

10.1128/AEM.15.6.1303-1308.1967

中图分类号：

Q81 [生物工程学（生物技术）]; Q93 [微生物学];

学科分类号：

071005 ; 0836 ; 090102 ; 100705 ;

摘要：

引用

页码：1303 / +

页数：1

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