THE LIPID-LEVELS AND FATTY-ACID COMPOSITIONS OF THE LEAN PORTIONS OF AUSTRALIAN BEEF AND LAMB

被引：0
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作者：
SINCLAIR, AJ
ODEA, K
机构：
来源：
FOOD TECHNOLOGY IN AUSTRALIA | 1987年 / 39卷 / 05期
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中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
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页码：228 / 231
页数：4
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