共 50 条
- [1] THE LIPID-LEVELS AND FATTY-ACID COMPOSITIONS OF THE LEAN PORTIONS OF PORK, CHICKEN AND RABBIT MEATS FOOD TECHNOLOGY IN AUSTRALIA, 1987, 39 (05): : 232 - &
- [3] FATTY-ACID AND LIPID COMPOSITIONS OF CONIDIOBOLUS JOURNAL OF APPLIED BACTERIOLOGY, 1983, 54 (01): : 85 - 90
- [5] LIPID AND FATTY-ACID COMPOSITIONS OF DIFFERENT GRAPE TYPES AMERICAN JOURNAL OF ENOLOGY AND VITICULTURE, 1980, 31 (01): : 24 - 27
- [9] FATTY-ACID COMPOSITIONS OF WAX ESTERS AND URINARY ANDROGEN LEVELS CLINICAL RESEARCH, 1989, 37 (02): : A741 - A741