CHANGES IN PHENOLIC-COMPOUNDS DURING THE DEVELOPMENT AND COLD-STORAGE OF ARTICHOKE (CYNARA-SCOLYMUS L) HEADS

被引：61
作者：
LATTANZIO, V [1 ]
VANSUMERE, CF [1 ]
机构：
[1] STATE UNIV GHENT, PLANTENBIOCHEM LAB, B-9000 GHENT, BELGIUM
来源：
FOOD CHEMISTRY | 1987年 / 24卷 / 01期
关键词：
D O I：
10.1016/0308-8146(87)90082-3
中图分类号：
O69 [应用化学];
学科分类号：
081704 ;
摘要：
引用
收藏
页码：37 / 50
页数：14
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