Taste thresholds and taste preferences of rats for five common sugars

被引：184
|
作者：
Richter, CP [1 ]
Campbell, KH [1 ]
机构：
[1] Johns Hopkins Hosp, Phipps Psychiat Clin, Psychobiol Lab, Baltimore, MD USA
来源：
JOURNAL OF NUTRITION | 1940年 / 20卷 / 01期
关键词：
D O I：
10.1093/jn/20.1.31
中图分类号：
R15 [营养卫生、食品卫生]; TS201 [基础科学];
学科分类号：
100403 ;
摘要：
引用
收藏
页码：31 / 46
页数：16
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