Taste thresholds and taste preferences of rats for five common sugars

被引：184

作者：

Richter, CP ^{[1
]}

Campbell, KH ^{[1
]}

机构：

[1] Johns Hopkins Hosp, Phipps Psychiat Clin, Psychobiol Lab, Baltimore, MD USA

来源：

JOURNAL OF NUTRITION | 1940年 / 20卷 / 01期

关键词：

D O I：

10.1093/jn/20.1.31

中图分类号：

R15 [营养卫生、食品卫生]; TS201 [基础科学];

学科分类号：

100403 ;

摘要：

引用

页码：31 / 46

页数：16

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