ANTIOXIDANT EFFICIENCY OF RESVERATROL ON OXIDATIVE STRESS-INDUCED DAMAGE IN BOVINE SPERMATOZOA

被引:4
作者
Tvrda, Eva [1 ]
Kovacik, Anton [1 ]
Tusimova, Eva [1 ]
Lukac, Norbert [1 ]
Lukacova, Jana [1 ]
Massanyi, Peter [1 ]
机构
[1] Slovak Univ Agr, Fac Biotechnol & Food Sci, Dept Anim Physiol, Tr A Hlinku 2, Nitra 94976, Slovakia
来源
JOURNAL OF MICROBIOLOGY BIOTECHNOLOGY AND FOOD SCIENCES | 2015年 / 5卷 / 01期
关键词
Resveratrol; ferrous ascorbate; oxidative stress; spermatozoa; bulls;
D O I
10.15414/jmbfs.2015.5.1.64-67
中图分类号
TS2 [食品工业];
学科分类号
0832 ;
摘要
Substantial reports suggest that biologically active compounds isolated from natural sources may offer protection to semen against the incidence of free radical producers, improvement of semen quality, prevention of cryodamage and DNA fragmentation, as well as a general promotion of spermatozoa metabolism. This study was therefore designed to assess the impact of resveratrol (RES), a natural polyphenol and phytoalexin with potential antiviral, anti-inflammatory and antioxidant properties on bovine spermatozoa subjected to oxidative stress induced by ferrous ascorbate during a short-term cell culture (6h). Fresh bovine semen samples were centrifuged, the seminal plasma was removed, the sperm pellet was washed out and the resulting cells were diluted in 2.90% sodium citrate, divided into equal fractions and subjected to treatment based on a specific concentration of RES (50, 25, 10, 5, 0 mu mol/L) in the presence of an oxidative stress inducer, i.e. ferrous ascorbate (FeAA) containing 150 mu mol/L FeSO4 and 750 mu mol/L ascorbic acid. After 6h, the spermatozoa motility (using the Computer-aided sperm analysis/CASA system) and superoxide production (via the NBT test) were assessed in each sample. Furthermore, the sperm cells were collected, lysed and examined for the activity of superoxide dismutase and catalase, as well as glutathione and malondialdehyde concentrations. The addition of RES into the culture medium was able to significantly (P<0.001) slow down the deleterious effects of in vitro-associated free radical production. Concentrations of 25 - 50 mu mol/L RES were able to significantly (P<0.05) prevent the decline of spermatozoa physiology, functional activity and antioxidant capacity as a consequence of FeAA-associated oxidative stress development. Above all, this natural substance showed remarkable effects in stabilizing the activities of enzymatic antioxidants. Finally, we may suggest that resveratrol may be a suitable supplement for the in vitro management and preservation of male gametes.
引用
收藏
页码:64 / 67
页数:4
相关论文
共 31 条
  • [1] Agarwala A, 2007, ACM T GRAPHIC, V26, DOI [10.1145/1276377.1276495, 10.1145/1239451.1239545]
  • [2] Resveratrol as an antioxidant and pro-oxidant agent: mechanisms and clinical implications
    Alarcn de la Lastral, C.
    Villegas, I.
    [J]. BIOCHEMICAL SOCIETY TRANSACTIONS, 2007, 35 : 1156 - 1160
  • [3] Protective Effect of Resveratrol on Biomarkers of Oxidative Stress Induced by Iron/Ascorbate in Mouse Spermatozoa
    Angelica Mojica-Villegas, Maria
    Alejandra Izquierdo-Vega, Jeannett
    Chamorro-Cevallos, German
    Sanchez-Gutierrez, Manuel
    [J]. NUTRIENTS, 2014, 6 (02) : 489 - 503
  • [4] Effect of ferrous sulphate and ascorbic acid on motility, viability and lipid peroxidation of crossbred cattle bull spermatozoa
    Bansal, A. K.
    Bilaspuri, G. S.
    [J]. ANIMAL, 2008, 2 (01) : 100 - 104
  • [5] Bansal AK, 2009, ANIM SCI PAP REP, V27, P5
  • [6] Therapeutic potential of resveratrol:: the in vivo evidence
    Baur, Joseph A.
    Sinclair, David A.
    [J]. NATURE REVIEWS DRUG DISCOVERY, 2006, 5 (06) : 493 - 506
  • [7] BEERS RF, 1952, J BIOL CHEM, V195, P133
  • [8] Effect of trans-resveratrol on induced oxidative stress in human sperm and in rat germinal cells
    Collodel, G.
    Federico, M. G.
    Geminiani, M.
    Martini, S.
    Bonechi, C.
    Rossi, C.
    Figura, N.
    Moretti, E.
    [J]. REPRODUCTIVE TOXICOLOGY, 2011, 31 (02) : 239 - 246
  • [9] TISSUE SULFHYDRYL GROUPS
    ELLMAN, GL
    [J]. ARCHIVES OF BIOCHEMISTRY AND BIOPHYSICS, 1959, 82 (01) : 70 - 77
  • [10] Minireview -: Biological effects of resveratrol
    Frémont, L
    [J]. LIFE SCIENCES, 2000, 66 (08) : 663 - 673