CHEMICAL METHODS OF EVALUATING PROTEIN QUALITY

被引：21
作者：
CARPENTER, KJ
机构：
来源：
PROCEEDINGS OF THE NUTRITION SOCIETY | 1958年 / 17卷 / 01期
关键词：
D O I：
10.1079/PNS19580017
中图分类号：
R15 [营养卫生、食品卫生]; TS201 [基础科学];
学科分类号：
100403 ;
摘要：
引用
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页码：91 / 100
页数：10
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