*EVOLUTION DES ACIDES AMINES DU CORN STEEP AU COURS DE LA CULTURE DE PENICILLIUM-CHRYSOGENUM

被引:0
作者
FROMAGEOT, C
JUTISZ, M
TESSIER, P
机构
来源
BULLETIN DE LA SOCIETE DE CHIMIE BIOLOGIQUE | 1949年 / 31卷 / 3-4期
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中图分类号
Q5 [生物化学]; Q7 [分子生物学];
学科分类号
071010 ; 081704 ;
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页码:689 / 695
页数:7
相关论文
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