OSMOTIC PRESSURE STUDIES ON CORN AMYLOSE

被引：17

作者：

CLEVELAND, FC

KERR, RW

机构：

来源：

JOURNAL OF THE AMERICAN CHEMICAL SOCIETY | 1949年 / 71卷 / 01期

关键词：

D O I：

10.1021/ja01169a006

中图分类号：

O6 [化学];

学科分类号：

0703 ;

摘要：

引用

页码：16 / 20

页数：5

共 21 条

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[2]

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[3]

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[5]

DUMBROW BA, 1944, THESIS COLUMBIA U NE

[6] Relationship between solution viscosity and molecular weight in the amylose series [J].

Foster, JF ;

Hixon, RM .

JOURNAL OF THE AMERICAN CHEMICAL SOCIETY, 1944, 66 :557-560

[7] Solution viscosities of the amylose components of starch [J].

Foster, JF ;

Hixon, RM .

JOURNAL OF THE AMERICAN CHEMICAL SOCIETY, 1943, 65 :618-622

[8]

FOSTER JF, 1943, THESIS IOWA STATE CO

[9]

FOX TJ, 1943, THESIS COLUMBIA U NE

[10] Osmotic pressures of polyvinyl chloride solutions by a dynamic method [J].

Fuoss, RM ;

Mead, DJ .

JOURNAL OF PHYSICAL CHEMISTRY, 1943, 47 (01) :59-70

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