Chemical studies in the physiology of apples. VIII. Further investigations of the methods of determining the dry weight of apple pulp.

被引:16
作者
Archbold, HK
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D O I
10.1093/oxfordjournals.aob.a090114
中图分类号
Q94 [植物学];
学科分类号
071001 ;
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页码:29 / 38
页数:10
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