EFFECT OF EGG STORAGE POSITION ON CONSUMER QUALITY ATTRIBUTES OF SHELL EGGS

被引：3

作者：

CARDETTI, MM ^{[1
]}

RHORER, AR ^{[1
]}

STADELMAN, WJ ^{[1
]}

机构：

[1] PURDUE UNIV,DEPT ANIM SCI,W LAFAYETTE,IN 47907

来源：

POULTRY SCIENCE | 1979年 / 58卷 / 05期

关键词：

D O I：

10.3382/ps.0581403

中图分类号：

S8 [畜牧、动物医学、狩猎、蚕、蜂];

学科分类号：

0905 ;

摘要：

引用

页码：1403 / 1405

页数：3

共 12 条

[1]

AHO WA, 1967, POULTRY SCI, V46, P1227

[2] THE EFFECT OF LARGE VERSUS SMALL END UP ON ASSIGNED EGG GRADE [J].

BAKER, RL .

POULTRY SCIENCE, 1953, 32 (06) :1090-1092

[3]

BRANT AW, 1951, FOOD TECHNOL-CHICAGO, V5, P356

[4] SOME FACTORS AFFECTING BROKEN-OUT YOLK POSITION [J].

BRANT, AW ;

SANBORN, LD .

POULTRY SCIENCE, 1963, 42 (01) :227-&

[5] RELATIONSHIP BETWEEN RATE OF COOLING, HOLDING CONTAINER AND EGG ALBUMEN QUALITY [J].

DAWSON, LE ;

HALL, CW .

POULTRY SCIENCE, 1954, 33 (03) :624-628

[6] EFFECTS OF OILING TIME, STORAGE POSITION, AND STORAGE TIME ON CONDITION OF SHELL EGGS [J].

GOODWIN, TL ;

WILSON, ML ;

STADELMAN, WJ .

POULTRY SCIENCE, 1962, 41 (03) :840-&

[7]

OESTERLE ED, 1977, EGG SCI TECHNOLOGY

[8] THE INFLUENCE OF THE POSITION OF THE EGGS UPON THEIR INTERIOR QUALITY [J].

OREL, V ;

MUSIL, F .

POULTRY SCIENCE, 1956, 35 (06) :1381-1384

[9] EFFECTS OF SMALL-END-UP EGG ORIENTATION ON HAUGH UNIT SCORES AFTER STORAGE FOR 8 AND 15 DAYS [J].

PROUDFOOT, FG .

CANADIAN JOURNAL OF ANIMAL SCIENCE, 1973, 53 (03) :415-416

[10] EGG PREFERENCES OF SPOKANE CONSUMERS [J].

STADELMAN, WJ ;

SPENCER, JV ;

SAUTER, EA ;

WAANANEN, MV .

POULTRY SCIENCE, 1957, 36 (03) :596-601

← 1 2 →