MONITORING OF B-COMPLEX VITAMINS IN YOGURT DURING FERMENTATION

被引：21
作者：
KNEIFEL, W
HOLUB, S
WIRTHMANN, M
机构：
来源：
JOURNAL OF DAIRY RESEARCH | 1989年 / 56卷 / 04期
关键词：
D O I：
10.1017/S0022029900029174
中图分类号：
S8 [畜牧、 动物医学、狩猎、蚕、蜂];
学科分类号：
0905 ;
摘要：
引用
收藏
页码：651 / 656
页数：6
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