共 23 条
[2]
DETERMINATION OF VITAMIN-B6 IN FOOD BY USING HIGH-PERFORMANCE-LIQUID-CHROMATOGRAPHY (HPLC)
[J].
ZEITSCHRIFT FUR LEBENSMITTEL-UNTERSUCHUNG UND-FORSCHUNG,
1985, 181 (03)
:200-205
[3]
CERNA J, 1972, DAIRY SCI ABSTR, V35, P413
[5]
FRIEND BA, 1983, MILCHWISSENSCHAFT, V38, P133
[7]
GURR MI, 1987, FEMS MICROBIOL LETT, V46, P337, DOI 10.1111/j.1574-6968.1987.tb02470.x
[9]
HOLUB S, 1987, THESIS AGR U VIENNA
[10]
Kneifel W., 1986, Ernahrung, V10, P459