EFFECT OF DIETARY LONG-CHAIN FATTY-ACIDS ON ENERGY-TRANSPORT IN CARDIAC MITOCHONDRIA

被引:16
作者
CLANDININ, MT
机构
[1] Department of Nutrition and Food Science, Faculty of Medicine, University of Toronto, Toronto
关键词
D O I
10.1016/0014-5793(79)80953-9
中图分类号
Q5 [生物化学]; Q7 [分子生物学];
学科分类号
071010 ; 081704 ;
摘要
[No abstract available]
引用
收藏
页码:173 / 176
页数:4
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