Bacteriocins: Modes of action and potentials in food preservation and control of food poisoning

被引：262
作者：
Abee, T
Krockel, L
Hill, C
机构：
[1] BUNDESANSTALT FLEISCHFORSCH,W-8650 KULMBACH,GERMANY
[2] UNIV COLL,DEPT MICROBIOL,CORK,IRELAND
来源：
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY | 1995年 / 28卷 / 02期
关键词：
D O I：
10.1016/0168-1605(95)00055-0
中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
摘要：
[No abstract available]
引用
收藏
页码：169 / 185
页数：17
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